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#How to make mac n cheese better mac

#How to make mac n cheese better mac

In the American Southwest, one of the best ways to eat mac and cheese is with the addition of the region’s famous green chiles, the best of which come from Hatch, New Mexico. Lauri Patterson/Getty Images Use Green Chile For something simple, just sprinkle the finished product with some bacon bits (or stir them in when adding the cheese, milk, and butter), or fry up some real bacon, break it up into tiny pieces, and add those. And you can go as fancy or as basic as you went with the bacon. The only thing that goes together better than macaroni and cheese is mac and cheese and bacon.

Whether it’s a standard classic like Sriracha or Tabasco or a small-batch brand from a local restaurant or producer, it’s bound to make your meal more flavorful. Give your mac and cheese a little kick by stirring in some of your favorite hot sauce. Stick it under the broiler for a few minutes to allow the panko to get nice and crispy, and then you’re good to go! For an added treat, toast your bread crumbs in some butter and herbs in advance before putting on top of the mac and cheese. Spread the prepared mac and cheese out in a casserole dish and liberally sprinkle with bread crumbs.

Looking to really class up your mac and cheese? Cover it with a crunchy coat of panko (a type of flaky bread crumb that is popular in Japan as a coating for tempura and other fried foods) or by crumbling up some stale bread to make your own breadcrumbs. Diana Miller/Getty Images Top with Panko or Bread Crumbs Keep over low heat, mix it up until everything is melted and blended together, and enjoy! And don’t forget to experiment with different varieties of cheese to find the best combinations. After draining the water and stirring in the cheese packet, milk, and butter, add gratings of your favorite kinds of cheese: cheddar, gouda, gruyere … there are udderly limitless options. But if you want to make your mac and cheese even cheesier, grate some real cheese in as well to make it extra gooey. Bake, uncovered, in a 375-degree Fahrenheit oven until bubbling and browned on top 25 to 30 minutes.Yes, yes, yes, the cheese blend that already goes with the pasta is both absolutely delicious and definitely not the best thing in the world for our bodies. Leave for 5 minutes, stir once more, and then serve.Īfter adding the pasta to the cheese sauce, spoon into a large baking dish, scatter breadcrumbs (optional), and more shredded cheese on top. Turn the heat off, and then cover with a lid. If the sauce looks wet/thin, don’t worry, the pasta absorbs some the extra moisture as it cools. When the sauce is smooth and velvety, stir in the cooked pasta. Turn the heat to low then stir in the cheddar and cream cheeses, salt, and black pepper. (The sauce only thickens after it has reached a simmer.) Continue to cook, constantly whisking until the sauce begins to simmer and thickens.

Sprinkle the flour over the melted butter and whisk the butter and flour together and around the pan until they smell toasted and look light brown 2 to 3 minutes. Melt the butter in a large high-sided pot or Dutch oven over medium heat.

Serve this Homemade Caesar Salad on the side or try our Easy Coleslaw for some crunch.īring a large pot of salted water to the boil, add the pasta then follow package directions, but cook 1 minute less than the package calls for.

For a lighter take on pasta with cheese, try our Orzo Pasta with Tomatoes, Basil, and Parmesan or these Easy Buttered Noodles!.

Try our Creamy White Chicken Lasagna - Nothing says comfort to us like baked lasagna loaded with creamy sauce, chicken, and cheese.

This Pumpkin Macaroni and Cheese swaps some of the cheese sauce for pumpkin puree.

Lighter Mac and Cheese: Swapping half of the cheese sauce for pureed cauliflower cuts calories and still tastes incredible. Smoked paprika is also delicious.īroccoli Mac and Cheese: A kid favorite! Stir roasted broccoli or steamed broccoli into the pot before serving. Spiced Macaroni and Cheese: Mustard (Dijon or mustard powder), nutmeg, and a pinch of cayenne pepper are classic additions to the cheese sauce.

For more flavor, a bit of parmesan or pecorino cheese is lovely, and for a more adult dish, try blue cheese! Try easy melting Gruyere, Fontina or Monterey Jack. Use a Variety of Cheeses: Cheddar isn’t the only cheese to use.